Additional information
| Weight | 4 oz, 6 oz, 8 oz, 10 oz |
|---|
Tenderloin – AAA
$19.50 – $32.50
AAA Canadian beef raised without the use of hormones or antibiotics. Beef is aged for a minimum of 30 days and cut custom to order.
Related products
-
Striploin - Wagyu Aussie $70.00 – $110.00 -
Striploin - Japanese $95.00 – $150.00 -
Top Sirloin - AAA - Coulotte Cut $7.50 – $15.00 -
Rib Steak Bone In - Prime $32.50 – $46.50